Our Menu
20% gratuity added to all checks | 90 min - 6 tourists or less | 120 min - 6 tourists or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Entrantes
Fajitas
steak, shrimp, shredded chicken tinga,tri-colored peppers, onions, mexican rice, black beans, warm flour tortillas, salsa roja picante no protein $28 | mayan $45 | chicken $35 | steak and chicken $38
Huachinango | Snapper
$45.00
fried whole caribbean red snapper, mexican rice, salad, salsa verde, charred lemon
Tulum Pasta
$28.00
pappardelle pasta, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese no protein: $28 | oxtail $38 | salmon $36 | shrimp $35
Cilantro Garlic Chicken
$26.00
perfectly pan seared chicken breast, topped with our signature cilantro-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini
Salmon Riviera
$30.00
grilled 8oz salmon filet, strawberry-chipotle glaze, roasted potatoes, broccolini
Costa Sirloin Steak
$60.00
pan-seared sirloin steak finished in garlic butter, complimented by a light parmesan cream sauce. served with rustic potatoes and sautéed try-colored peppers | +$35 lobster tail
Chiles Pobalnos | Poblano Pepper
$22.00
roasted poblano, vegan chorizo, mexican rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil, and hot honey sauce
Pina Smash Burger
$28.00
8 oz steak burger patty topped with melted mozzarella cheese, lettuce, caramelized onions, salsa rosa, and pineapple sauce. Served with a side of steak fries.
Tulum Bowl
$20.00
mexican rice, black beans, roasted corn, brussel sprouts, and pico de gallo topped with avocado slices. no protein $20 | chicken tinga $24 | shrimp $26 | steak: $28 | salmon $32
Chipotle Garlic Chicken
$26.00
perfectly pan seared chicken breast, topped with our signature chipotle-garlic compound butter. served with Mexican rice, sweet glazed carrots and broccolini
Platos Pequenos
Snapper Bocados | Fried Snapper Bites
$22.00
fried red caribbean snapper pieces, chipotle crema, fried jalapeno, lemon
Calamares Frito | Fried Calamari
$18.00
fried calamari, fried jalapeno peppers, sweet cherry peppers, banana peppers, lime aioli, cilantro
Empanadas | Empanadas
$14.00
ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo
Rollitos | Shrimp & Crab Rolls
$21.00
shrimp, crab, spicy pepper blend, cream cheese,
chipotle crema
Chips Y Dip
$17.00
queso blanco $10 | guacamole $15 | salsa tetamana $10 | trio $17 add steak $8 | add beef $6
Crab Dip
$22.00
a creamy blend of crab meat, shredded cheddar cheese, and spinach served with a side of fried flour tortilla chips
Mussels A La Tulum
$18.00
steamed mussels in a creamy roasted garlic and smoked paprika sauce, finished with basil and sriracha, served with garlic bread
Flautas
$17.00
crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, and cilantro on a bed of lettuce
Tacos
(2) Steak Y Papas Tacos
$20.00
flank steak, petite papas fritas, caramelized poblanosand onions, garlic aioli, cotija cheese, and salsa verde. Served with a side of mexican rice and black beans
(2) Tacos De Camarones
$18.00
your choice of crispy fried or grilled shrimp with a creamy mayo-sriracha sauce, slaw, and pineapple pico de gallo. Served with a side of mexican rice and black beans
(2) Tacos De Pollo
$17.00
crispy panko chicken , romaine lettuce, corn crema, mojo sauce, sriracha mayo, serviced with a side of mexican rice and beans
(2) Birria Tacos
$15.00
shredded steak tacos, cilantro, red onion, cheese, salsa verde, served with a side of consume, mexican rice and black beans
Resort Upgrades
No Refunds
Langosta Encendida | Lobster
$100.00
2lb whole lobster, corn salsa, roasted potatoes, brussel sprouts
Costillas De Cordero Tulum | Lamb
8 bones, mac n’ cheese, brussel sprouts $ MP
Tableside Coastal Fettuccine Wheel
$80.00
a seafood fettuccine cheese wheel experience designed for two, fresh fettuccine finished in a molten cheese wheel creating a silky decadent sauce. topped with fried calamari, mussels, shrimp, and lobster for the ultimate coastal indulgence
Ensaladas
Tulum Caesar
$16.00
little gem lettuce, charred jalapeno caesar dressing, corn, croutons, parmesan cheese, cracked black pepper grilled chicken +$4 | shrimp + $6 | steak +$8 | salmon +$12
Isla Berry
$17.00
mixed greens, strawberries, cherry tomatoes, picked onions and walnuts, tossed in a strawberry vinaigrette dressing, topped with queso fresco grilled chicken +$4 | shrimp + $6 | steak +$8 | salmon +$12
Chicken Tortilla Soup
$12.00
house-made broth with shredded chicken, tomatoes, chiles, aromatics, topped with avocado, sour cream, queso fresco, sriracha and cilantro
Acompanado
Brussel Sprouts
$8.00
Roasted Potatoes
$8.00
Mexican Rice
$8.00
Black Beans
$8.00
Esquite
$8.00
Broccolini
$8.00
Mac and Cheese
$16.00
Postre
Tres Leches
$16.00
vanilla cake, tres-leches soak, whipped cream, cinnamon, caramel, chocolate
Churros
$14.00
house-made churros, chocolate sauce, caramel sauce, vanilla cream
Midnight Marquesa
$15.00
chocolate wafer cookies, vanilla extract, coca, topped with strawberries and chocolate drizzle
Monday through Thursday Three-course dinner | $100 per couple *2-4 tops Only | Double Dates Only*
Couples Retreat
Starters | one per person Entrees | one per person Dessert to share
Bubbly to share
Starters | one per person
Snapper Bocados | Fried Snapper Bites
fried red caribbean snapper pieces, chipotle crema, jalapeno, lemon
Rollitos | Shrimp & Crab Rolls
shrimp, crab, spicy pepper blend, cream cheese,chipotle crema
Empanadas
ground beef, chihuahua cheese, salsa roja
picante, avocado crema, pico de gallo
Entrees | one per person
Tulum Pasta
pappardelle pasta, oxtail au jus, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese
choice of oxtail | salmon | shrimp
Pollo a La Mexicana
pan seared chicken breast, topped with your choice of compound cilantro butter or chipotle butter, mexican rice, glazed carrots and broccolini
Salmon Riviera
grilled 8oz salmon filet, strawberry-chipotleglaze, roasted potatoes, broccolini
Chiles Poblanos | Poblano Peppers
roasted poblano, vegan chorizo, cilantro rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil
Dessert to share
Churros
churros, cinnamon-sugar, chocolate, caramel
Couples Retreat II
Lambchops for Two! Served with a bottle of Prosecco and two shareable sides!
Costillas de Cordero | Lamb Chops
$100.00
8 bones, mac n cheese, brussel sprouts
Monday-Thursday (All Night Happy Hour) 5PM-12AM | Friday: 5PM-8PM | Saturday & Sunday : 12PM-5PM
Cocktails
Tulum Margarita
$10.00
cazadores blanco, fresh lime, cointreau, agave
Martini Azteca
$10.00
st. royale vodka, espresso, cantera negra coffee liqueur, simple syrup
Sangria Del Sol
$10.00
red: pinot noir, sorrel hibiscus liqueur, framboise, cointreau
white: pinot grigio, peach liqueur, pamplemousse, pineapple, lemon
Lemon Drop
$10.00
st.royale vodka, cointreau, lemon juice, simple syrup
Cuisine
Mini Taco Flight
$12.00
choose 3 of our handcrafted tacos:
steak: crispy potatoes, jalapeno, garlic aioli, cilantro
chicken tinga: cabbage slaw, red onion, radish, avocado crema, cilantro
oxtail: pickled onion, guacamole, red jalapeno sauce
beer battered red snapper: lettuce, roasted corn, lime aioli, picked jalapeño, cilantro
(3) Mini Flautas
$12.00
crispy rolled tortillas filled with chicken tinga, topped with red salsa, sour cream, queso fresco, cilantro on a bed of lettuce
(2) Birria Tacos
$12.00
shredded steak tacos, cilantro, red onion, cheese, salsa verde, consume
Quesadilla
$12.00
choice of chicken tinga or birria, cheese, sour cream, pico de Gallo, side of chipotle sauce