Our Menu
20% gratuity added to all checks | 90 min - 6 tourists or less | 120 min - 6 tourists or more | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Platos Pequenos
Camaron Ceviche | Shrimp Ceviche
$25.00
shrimp, escabeche vegetables, avocado, lime aioli, chili oil, warm tortilla chips
Snapper Bocados | Fried Snapper Bites
$22.00
fried red caribbean snapper pieces, chipotle crema, jalapeno, lemon
Calamares Frito | Fried Calamari
$15.00
fried calamari, fried jalapeno peppers, sweet cherry peppers, banana peppers, lime aioli, cilantro
Empanadas | Empanadas
$14.00
ground beef, chihuahua cheese, salsa roja picante, avocado crema, pico de gallo
Rollitos | Shrimp & Crab Rolls
$21.00
shrimp, crab, spicy pepper blend, cream cheese,
chipotle crema
Pulpo Del Playa Ruinas | Octopus
$23.00
crispy grilled pulpo, potato puree, black garlic crema, chive and cilantro oil, salsa roja picante, smoked serrano powder, crispy garlic chips
Chips Y Dip
$17.00
queso blanco $10 | guacamole $15 | salsa tetamana $10 add steak $8 | add seasonal ground beef $6
Chips Y Dip Trio
$17.00
queso blanco, guacamole, salsa tetamana
add steak $8 | add seasonal ground beef $6
Maduros Y Yuca Fritas | Plantains
$12.00
sweet and spicy maduros, crispy yuca fritas,
salsa mojo
Chips De Salmon | Salmon Chips
$20.00
crispy seasonal chips, chipotle cream cheese
spread, salmon, red onion, capers, sweet and
spicy glaze, cilantro
Entrantes
Fajitas
steak, shrimp, shredded chicken tinga,
tri-colored peppers, onions, cilantro rice, black
beans, warm corn tortillas, salsa roja picante
mayan $45 | steak and chicken $38
Huachinango | Snapper
$49.00
fried whole caribbean red snapper, cilantro rice, salad, salsa verde, charred lemon
Tulum Pasta
$28.00
pappardelle pasta, oxtail au jus, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese oxtail $38 | salmon $36 | shrimp $34
Mango Y Chile Roasted Chicken
$38.00
chili roasted half chicken, chili-mango sauce, roasted potatoes, charred broccolini
Salmon Riviera
$30.00
grilled 8oz salmon filet, strawberry-chipotle glaze, cilantro rice, summer squash
Tulum Ribeye
$60.00
grilled 12oz ribeye steak, roasted fingerling
potatoes, smoked chili-honey glazed carrots,
chimichurri
Enchiladas Verdes
$25.00
chicken tinga, corn tortillas, salsa verde, chicuahua cheese, pickled onions, cilantro rice, black beans
Vegan Voyage | Chef’s Choice MKP
chef’s vegan creation of the day
Chiles Pobalnos | Poblano Pepper
$22.00
roasted poblano, vegan chorizo, cilantro rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil
Tulum Reserve Burger
$26.00
brisket and chuck blend, monterey jack, grilled
pineapple, caramelized red onion, hot honey, chipotle
aioli, mixed greens, buttered brioche bun, house pickle
Tacos
(3) Pequeno De Longosta
$25.00
butter-poached lobster, tangy carrot and cabbage slaw,
shredded lettuce, roasted corn, pickled jalapeno, lime
aiolo, cilantro, blue corn tortilla
(2) Pescado Frito
$22.00
corona beer-battered caribbean red snapper, shredded
lettuce, roasted corn, pickled jalapeno, lime aioli,
cilantro, blue corn tortilla
(2) Lisa Tacos
$18.00
seasoned ground beef, shredded lettuce, pico de gallo,
cotija cheese, crispy corn tortilla, served with salsa roja
(2) Steak Y Papas
$22.00
flank steak, petite papas fritas, caramelized poblanos
and onions, garlic aioli, cotija cheese, flour tortilla,
salsa verde
Resort Upgrades
No Refunds
Costillas De Cordero Tulum | Lamb
$70.00
8 bones, mac n’ cheese, brussel sprouts
Langosta Encendida | Lobster
$100.00
2lb whole lobster, corn salsa, roasted fingerlings, brussel sprout
Guerero Tomahawk
$140.00
40oz tomahawk ribeye,chimichurri, mac n cheese,
brussel sprouts
Ensaladas
Tulum Caesar
$16.00
little gem lettuce, charred jalapeno caesar dressing, corn, crispy boquerones, cotija cheese, cracked black pepper add shrimp $8 | add salmon $14
Ensalata Yucatan
$16.00
mixed greens, red onion, roma tomatoes, grilled
pineapple, avocado, citrus champagne vinaigrette
Add - Ons
(6) shrimp $7 | 8oz salmon $10
Acompanado
Brussel Sprouts
$8.00
$12.00
Roasted Fingerlings
$8.00
$12.00
Cilantro Rice
$8.00
$12.00
Black Beans
$8.00
$12.00
Esquite
$8.00
$12.00
Broccolini
$10.00
$14.00
Sweet and Spicy Maduros
$10.00
$14.00
Mac and Cheese
$16.00
Postre
Tres Leches
$14.00
vanilla cake, tres-leches soak, whipped cream, cinnamon, caramel, chocolate
Churros
$14.00
house-made churros, chocolate sauce, caramel sauce, vanilla cream
Oaxacan Chocolate Cake
$16.00
warm chocolate flourless cake, chili
anglaise, raspberries, spicy cocoa
powder, vanilla ice cream
Monday through Friday | 5PM - 8PM Saturday + Sunday | 12PM - 6PM
Happy Hour
(1) Tostada De Tinga
$10.00
shredded chicken, queso fresco, pickled onion, avocado mousse, red radish
Mayan Nachos
$18.00
lettuce, pico de gallo, sour cream, steak, shredded chicken tinga, ground beef
(2) Birria Tacos
$15.00
shredded steak tacos, cilantro, red onion, cheese, salsa verde, consome
Salmon Chips
$18.00
grilled salmon, fresh chips, garlic butter, chipotle cream, capers
Chicken Quesadila
$15.00
chicken tinga, cheese, sour cream, pico de gallo
Tulum Margarita
$12.00
lobos tequila, triple sec, fresh lime, agave
Martini Azteca
$12.00
st. royale vodka, espresso, simple syrup
Sangria Del Sol
$12.00
choice of red or white
fruitful mango, giffard passionfruit, combier, lime juice, cinnamon syrup
Lemon Drop
$12.00
st.royale vodka, triple sec, lemon juice,
simple syrup
Monday through Thursday Three-course dinner | $100 per couple
Couples Retreat
Starters | one per person Entrees | one per person Dessert to share
Bubbly to share
ZARDETTO PROSSECCO
Starters | one per person
Snapper Bocados | Fried Snapper Bites
fried red caribbean snapper pieces, chipotle crema, jalapeno, lemon
Rollitos | Shrimp & Crab Rolls
shrimp, crab, spicy pepper blend, cream cheese,chipotle crema
Empanadas
ground beef, chihuahua cheese, salsa roja
picante, avocado crema, pico de gallo
Entrees | one per person
Tulum Pasta
pappardelle pasta, oxtail au jus, latin alfredo, tri- colored peppers, onions, heirloom tomatoes, scallions, cotija cheese
choice of oxtail | salmon | shrimp
Mango Y Chile Roasted Chicken
chili roasted half chicken, chili-mango sauce, roasted potatoes, charred broccolini
Salmon Riviera
grilled 8oz salmon filet, strawberry-chipotle
glaze, cilantro rice, summer squash
Chiles Poblanos | Poblano Peppers
roasted poblano, vegan chorizo, cilantro rice, peppers and onions, black beans, corn, vegan mozzarella, mambo sauce, cilantro-chive oil
Dessert to share
Churros
churros, cinnamon-sugar, chocolate, caramel